Not for the faint-hearted.
Chef (Trainee position)
Are you quick, smart and known for your good sense of taste? Do you have a knack for new creations? Do you approach challenges with a clear mind? Then get yourself to our kitchen! We are holding your place!
You will learn:
- To process and prepare food
- To cook dishes
- To plan and calculate menu sequences
- To observe hygiene and food preparation regulations
- To work with modern kitchen technology and equipment
- Product presentation
- To advise guests
Your profile:
- Secondary school leaver’s certificate, “Mittlere Reife” (equivalent to GCSEs) or A-Levels
- A love of cooking
- Manual dexterity and creativity
- A special team spirit and total reliability
- Good physical condition
WHY here?
Working at the Resort Mark Brandenburg – like working with friends. Our privately-owned company is located right by the Ruppiner See. It provides you with plenty of opportunity for personal development as well as great rewards – and it is an exceptionally family-friendly place to work. A staff canteen, discounts at partner hotels across Germany and free use of all the amenities at the excellent Fontane Therme spa are all included.