Not for the faint-hearted.

Chef (Trainee position)

Are you quick, smart and known for your good sense of taste? Do you have a knack for new creations? Do you approach challenges with a clear mind? Then get yourself to our kitchen! We are holding your place!

Koch des Hotel Neuruppin schöpft mit dem Löffel das Gemüse aus der Pfanne auf den Teller

You will learn:

  • To process and prepare food
  • To cook dishes
  • To plan and calculate menu sequences
  • To observe hygiene and food preparation regulations
  • To work with modern kitchen technology and equipment
  • Product presentation
  • To advise guests

Your profile:

  • Secondary school leaver’s certificate, “Mittlere Reife” (equivalent to GCSEs) or A-Levels
  • A love of cooking
  • Manual dexterity and creativity
  • A special team spirit and total reliability
  • Good physical condition

WHY here?

Working at the Resort Mark Brandenburg – like working with friends. Our privately-owned company is located right by the Ruppiner See. It provides you with plenty of opportunity for personal development as well as great rewards – and it is an exceptionally family-friendly place to work. A staff canteen, discounts at partner hotels across Germany and free use of all the amenities at the excellent Fontane Therme spa are all included.

Apply directly using our upload tool