Dining

Looking for a lovely place to eat out in Neuruppin? The Restaurant Parzival, the “Seewirtschaft” and our lounge bar all invite you to treat yourself to the special culinary delights of the German state of Brandenburg. The finest ingredients from the region with a salute to the gourmet metropolis of Berlin create honest and charming delicacies.

Restaurant Parzival

Wonderfully inviting with its expansive terrace, glass frontage and elegant interior – welcome to our Restaurant Parzival. Our Märkische breakfast is served here in the mornings, whilst at dinner you can enjoy the best of the region with our buffet “The taste of Brandenburg”.

Restaurant Parzival

Seewirtschaft

With its open show kitchen, the Seewirtschaft offers the ideal setting for your event. Whether it’s a private party or a social gathering after a conference – here you are all to yourself. Not only will you be impressed by the private terrace with a view of the lake, but also by the culinary concept with the best of the Ruppin gourmet region. On request, we will be happy to organise a kitchen party for you – or you can dine together at “Topf & Pfanne” as if at a family table.

Seewirtschaft

Bistro Seeblick

True beauty lies within – our team of chefs are only too aware of this. In the Bistro Seeblick they serve super fresh delicacies from the Ruppin region – you help yourself, as often as you like. Perfect for a day full of healing salt water, saunas and sunbathing: welcome to dining at the Bistro Seeblick.

Bistro Seeblick

Lounge bar

Deep conversations, fine wines, connoisseurs and gourmets mingle together: the lounge bar brings a touch of urban flair to the Resort Mark Brandenburg. Casual drinks, inspired by the coolest bars in Berlin, are as much a part of the furniture here as peaty whisky and local specialities. You choose, we shake.

Lounge Bar

100% indulgence in the culinary region of Ruppin

We source most of our products from the region of Ruppin. We value direct contact with our local culinary partners and are constantly discovering new specialities in the local and seasonal range.

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