Not for the faint-hearted.
Chef de Partie (Full-time or part-time, permanent)
Are you quick, smart and known for your good sense of taste? Do you have a knack for new creations? Do you approach challenges with a clear mind? Then you belong in our kitchen! Come and join our team!
YOUR RESPONSIBILITIES:
- Taking a proactive role in shaping our hotel kitchen
- Cold cuisine is your speciality – be it for the rustic Seewirtschaft, the Restaurant Parzival, the Bistro Seeblick in the Fontane Therme spa, or at events
- The Resort Mark Brandenburg stands for culinary delights from the Ruppin region: local, seasonal produce, freshly prepared – these are values that ring true with you
Your profile:
- Completed vocational training as a chef
- Initial experience in cold cuisine (desirable)
- Creativity, a refined palate and a love of cooking
- You are flexible, motivated and resilient
- Passionate about fresh, local produce
- You handle the food and equipment with care
- You like to work independently as part of a dynamic, positive team
YOUR FUTURE STARTS HERE, AT THE RUPPINER SEE
Spend your evenings after work in the lake sauna, hit the treadmill before you start your shift, and enjoy unique lobby concerts every Friday – welcome to life at the Resort Mark Brandenburg. There is a lot to do in-between times, but lots to experience too. Team spirit, living up to potential and a work/life balance that suits your family are all important to our privately run company. We treat each other as equals – with respect, constructive feedback and always with a good splash of humour.
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