Conference packages

Our conference packages are available for groups of 10 people and over. Additional room charges apply to extra rooms hired.

Detailansicht eines Tisches im Tagungshotel in Brandenburg

Full day

  • Unlimited mineral water in the conference room
  • Two coffee breaks with coffee (incl. speciality coffee), tea and snacks in the lobby
  • Lunch in the Restaurant Parzival (quick lunch: seasonal soup, salad buffet, 2 different main courses)
  • Use of the main conference room, including standard technology
  • Fruit bowl in the break-out space
  • Free Wi-Fi

59 € per person

Half day

  • Unlimited mineral water in the conference room
  • One coffee break with coffee (including speciality coffees), tea and snacks in the lobby
  • Lunch in the Restaurant Parzival (quick lunch: seasonal soup, salad buffet, 2 different main courses)
  • Use of the main conference room, including standard technology
  • Fruit bowl in the break-out space
  • Free Wi-Fi

49 € per person

Audio-visual equipment

  • 1 projector
  • 1 flipchart
  • 1 pinboard incl. drawing pins in two colours
  • 1 projector table
  • 1 block of paper with 10 pages
  • Pad of paper
  • Paper and pens for the participants

included in the price

DINNER

Evening meal in one of our restaurants as a buffet or three-course meal (depending on hotel occupancy)

30 € per person

Room rates

All prices are gross and include statutory VAT. If the rate of VAT changes, we reserve the right to adjust our prices.

Trainersuite

Room rate per day

180 € 250 € with overnight

Fehrbellin & Rheinsberg

Room rate per day

250 €

Berlin & Hamburg

Room rate per day

500 €

1/3 Berlin & Hamburg

Room rate per day

250 €

Potsdam & Lübeck

Room rate per day

250 €

Kulturkirche

Room rate per day

on request

Accommodation

Sunday to Thursday, per room and night, including extensive breakfast buffet.

Per room and night

Single room

from 99 €

Double room

from 169 €

Try something different!

It always tastes better when you share – choose from a range of local dishes, and we will serve them in the pots and pans in which they were cooked. Eat as you would at your own dining table.

Menu